Full Course Recipe Collection

Full course meals have gained a lot of fame in recent years. Most people fancy these types of dishes thanks to their wide assortment of foods. For many, they bring memories of lavish dinner parties or fancy restaurants. But, you can prepare such meals from the comfort of your home. What should my meal consist of? How many courses should I include? Check out a recipe collection for all your cooking needs.

  1. Honey mustard chicken breasts

 Chicken breasts are laden with lean protein and are a good source of vitamins D, B, A, C, iron, zinc, and calcium. If you love that mustard taste in your chicken, this is a recipe worth trying. You can also learn about other chicken recipes from the Joye Family Cookbook.


  • 2 full boneless chicken breast
  • 1/4 cup course ground mustard
  • 2 Tbsp Honey Mustard
  • 2 Tbsp Honey

Here’s how to do it

 Preheat the oven to about 375 degrees. Mix the honey and mustard seeds in a bowl and spread to both sides of your chicken breasts. Bake for 30-35 minutes without covering. Ensure that the juices run clear when you cut the chicken pieces.

  1. Butternut squash soup

Butternut squash soup is laden with vitamins and minerals. It also has sneaky veggies and is very healthy. Butternut squash soup is also a good choice for anyone who cares about their weight. It’s low in calories and fat and is ideal for all your loved ones.


  • 1 Onion- chopped
  • 1 Burrternut squash-peeled and cubed
  • 6 C Chicken stock
  • Salt and pepper
  • Nutmeg pinch

How to do it   

Saute the onions until brownish, and then add chicken stock. Bring them to boil and simmer until the squash is tender. Puree in a blender, add salt, pepper, and any other ingredients of your choice. Serve it as a soup or course meal.

  1. Teriyaki meatballs

Meatballs are an all-time dish. You can serve them in various ways, as an appetizer or a main course. Can I tell you the trick to better-tasting meatballs? Choose the right meats.


  • 2 tbsp. garlic powder
  • 1/3 cup teriyaki sauce
  • 1 lb. 93% Lean Ground Beef
  • 1/2 cup chopped green onions
  • 3 tsp. chopped ginger root


Preheat the oven to about 350 degrees. Mix the ingredients in a bowl, and adjust them to match your preferences. Taste the mixture and add the ingredients to suit your favorite flavor.

 Form eight balls or 8 2oz. and bale them in the baking dish for 20-30 minutes.

  1. Spanish rice


  • 1 large jar of green pepper sauce
  • 2 Bags of Minute Rice
  • 1 Pound lean ground Beef


Boil the rice for 10 minutes or follow the instructions on the package. Pre-heat the oven to about 375 degrees. Mix the rice with a jar of sauce and crumbled beef in a large baking pan. Bake uncovered for about an hour and serve with a side salad.

There are various full course recipes that you can try at home. For best results, gather all the ingredients and organize everything before you start cooking.

Follow all the steps and add in more spices or ingredients for more flavor.

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